Blood Analysis

Live and Dried Blood Analysis

Blood analysis is a nutritional assessment tool involving the screening of a drop of blood under a research grade high powered microscope, which is then projected onto a monitor for evaluation. Live and dried blood analysis is used as a diagnostic tool enabling an objective evaluation of many organ functions and systems of the body. It is most useful for the detection of potential disease before it manifests and is therefore an excellent instrument of preventative medicine.

Live and dried blood analysis is capable of determining:

• liver and bowel anomalies/disturbances
• immune activity
• elimination capacity
• chemical/pollutant damage
• allergy reactions
• oxidant status
• blood nutrient status (iron, folic acid and vitamin B12)
• inflammatory status
• vitality levels
• presence of infection

Disclaimer: Blood Analysis is not designed to replace medical pathology testing and as such is not used to diagnose medical conditions